Teaching, research, and Extension in the land-grant tradition — at Prairie View A&M University's College of Agriculture, Food, and Natural Resources.
CAFNR prepares students and serves communities through three connected missions — teaching in the classroom, research that drives discovery, and Extension that brings knowledge to Texans. Here's how they fit together.
Undergraduate and graduate programs in agriculture, nutrition, food, and natural resources — with hands-on learning in the lab and on the farm.
Explore programs →Faculty- and student-led research through centers like the IGRC, Poultry Center, and Meat Science — advancing food, animal, and environmental science.
Explore research →Research-based programs delivered to 55+ counties — agriculture, 4-H, family health, and community development. Outreach beyond campus.
Explore Extension →*Synthetic placeholder — replace with verified CAFNR figure.
Our chatbot gives direct answers and links — scholarships, events, faculty contacts, and more. Look for it in the corner of any page.
Scholarships, student orgs, advising, careers, and forms — no more hunting across pages.
College-level awards and how to apply.
MANRRS, Pre-Vet Club, CAFNR Champions, and more.
Résumés, mentors, interviews, and LinkedIn.
Programs, concentrations, and graduate study.
Find the right person, fast.
Advising, support, and student services.
The Agriculture, Nutrition, and Human Ecology Department, organized into four areas.
Hands-on study from the farm to the lab — a path toward veterinary medicine and animal industry careers.
Learn more →Dietetics, food science, and the science of healthy communities.
Learn more →Soil, crops, and the systems that sustain our food and land.
Learn more →Advanced study in conservation and environmental systems.
Learn more →Each event shows its own date/time (fixes the "same date for all seminars" display issue noted in the survey).
Apply, book a farm tour, or reach our team to learn how CAFNR can shape your future.