The Agriculture, Nutrition, and Human Ecology Department, organized into four program areas — with hands-on learning in the food lab, the meat lab, and on the farm.
Apply NowAnimals, the farm, and the lab — toward veterinary medicine and the animal industry.
Learn more →Human ecology and the disciplines that strengthen families and communities.
Dietetics, nutrition, and the science of healthy, food-secure communities.
Soil, crops, and the environmental systems that sustain agriculture.
We take pride in our Panthers' academic success. Whether in the food lab, the meat lab, or on the farm, students engage in the skill sets that best suit their career path — studying animals, food and soil sciences, environmental resources, and business practices.
Human Nutrition & Food students gain the skills for dietetics, nutrition, and health professions in graduate and professional study. Professors are always available — because their success is our success.
*The live site's "Academics at a Glance" figures should be inserted here.
Apply today or talk with our team about which CAFNR path fits your goals.
